Indulgent Cauliflower Au Gratin

According to thespruce.com "the term ‘au gratin’, pronounced oh-Grah- tan, refers to a dish that is baked with a topping of seasoned bread crumbs and cheese."
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A colorful dish for summer

Summer has started with all its beautiful colors. Just last week I made a dish with rainbow carrots.
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A crisp, fresh sandwich for summer

As I am wishing for warmer weather, I remembered this delicious sandwich my mom used to make for picnics or trips.
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‘Granovita’ is a tasty version of granola

When I was in high school, I used to make this granola all the time. It was called granovita in Brazil. This was when granola was not very readily available.
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A ‘sugar cookie’ recipe and analogy of life

By Frances Mullen Empire Press Correspondent Recently, I came across a commencement speech given by Admiral William H. McRaven at the University of Texas at Austin, my alma mater. One of the ideas he shared with the graduates was, we all need to have a sense of accomplishment at the end of the day. His first suggestion was to start your day by making your bed. That way, you have accomplished the...
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This tasty tart will be a springtime favorite

When the weather starts to improve, it’s natural for a person to have a desire to entertain. I love this Bacon, Mozzarella and Onion Tart for spring entertaining.
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Sweet and sour mix well for this dish

To have your food taste sweet and sour might sound strange to some people. I personally love it.
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Enjoy this easier version of sushi

Ohio! Yes, that’s the name of one of our states, but did you know it means "good morning" in Japanese?
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Tired of winter weather? Warm up with this chowder

As we eagerly await the arrival of spring and the end of winter, this recipe is just right.
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Banana bread with a twist

I have made many loaves of banana bread, but I’m going to share with you one that I made recently.
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