Tired of winter weather? Warm up with this chowder

As we eagerly await the arrival of spring and the end of winter, this recipe is just right.
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Banana bread with a twist

I have made many loaves of banana bread, but I’m going to share with you one that I made recently.
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Fusion cuisine: Curry chicken blends traditions

I decided the theme of my column this week would be "fusion cuisine" because I feel that many of my recipes are under this category.
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Homemade yogurt is a fun ‘chemistry experiment’

Now here is a recipe that only requires two ingredients: milk and a small amount of yogurt.
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Tabouleh: A tasty Middle Eastern salad

This is a salad that I learned to love since I was little.
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Meatballs with vegetables but don’t tell your kids

Here is one recipe that I created to add unnoticed vegetables when my kids were little. I hope if they read this column they will laugh about it. I usually serve these meatballs with egg noodles and a green or Caesar salad.
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